The top will then need to be scraped with your brush and a bit of elbow grease. This will take care of most of the underside of the grates. The point here is that you're to burn off all excess food and sauces that didn’t make it to the platter. If using charcoal your grates are probably still nice and hot. Turn all of your burners on high, close the hood, and let it heat up for 5-10 minutes. You and the family finish up eating and now its cleanup time. You’ve just finished grilling up a beautiful barbecue pork tenderloin or a couple of thick ribeye steaks. The main goal is to get those grates as clean as possible.įollow these steps after every cook and maintaining your grill will be a breeze. Whether you use a gas or charcoal grill, the process is pretty much the same.
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